Salmonella incidence rate per 100,000 people
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Centers for Disease Control and Prevention, Foodborne Diseases Active Surveillance Network (FoodNet)
© 2021 The Pew Charitable Trusts
Percentage of Salmonella–positive samples at slaughter or retail
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Solid lines represent the linear trends for each product.
Note: FSIS started sampling and testing chicken parts for Salmonella in 2015 as performance standards for this product category were implemented. The agency did not test any ground chicken products in 2014; therefore, no data is available.
Sources: U.S. Department of Agriculture Food Safety and Inspection Service, and National Antimicrobial Resistance Monitoring System
© 2021 The Pew Charitable Trusts
Percentage change compared to 2006–08 average
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© 2021 The Pew Charitable Trusts
Percentage of positive samples contaminated by Enteriditis serotype
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Sources: U.S. Department of Agriculture Food Safety and Inspection Service, and National Antimicrobial Resistance Monitoring System
© 2021 The Pew Charitable Trusts
Human incidence rates per 100,000 people
human incidence rates of Salmonella cause by the Enteriditis serotype. low of 1.82 in 2003; high of 3.53 in 2010
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Sources: U.S. Department of Agriculture Food Safety and Inspection Service, and National Antimicrobial Resistance Monitoring System
© 2021 The Pew Charitable Trusts
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